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You are here: Home » Blog » Baker’s Blog » Uncategorized

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Recipes

September 12, 2013September 15, 2015 illusion

Tuesday, Sept. 15, 2015 Try a new variety with your sourdough bread this week. There are lots of variations to the basic bread which will give variety to your tastebuds, something we all enjoy once in awhile, right? Using tiny seeds (ground to a powder) to enhance the flavor of the bread is a common…

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Gluten

September 12, 2013 GwenLund
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What is soaked flour?

September 12, 2013 GwenLund

Soaked Flour There are two proteins that are the hardest for human to digest: gluten(in wheat), and the protein in milk.That is why, traditionally, these foods have been prepared in such a way as to pre-digest or begin to breakdown the proteins for digestion so the body does not have to have the nearly impossible…

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Why Sourdough?

September 12, 2013 GwenLund
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