Tuesday, Sept. 15, 2015 Try a new variety with your sourdough bread this week. There are lots of variations to the basic bread which will give variety to your tastebuds, something we all enjoy once in awhile, right? Using tiny seeds (ground to a powder) to enhance the flavor of the bread is a common…
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Gluten
What is soaked flour?
Soaked Flour There are two proteins that are the hardest for human to digest: gluten(in wheat), and the protein in milk.That is why, traditionally, these foods have been prepared in such a way as to pre-digest or begin to breakdown the proteins for digestion so the body does not have to have the nearly impossible…
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